Nutrition and Technology in Crops
History
OVER 30 YEARS OF EXPERIENCE
Immergrün is a company with a 30-year history. We were born in response to the specific needs required by the soils in the forage region within the dairy basin of "El Llano."
Initially, we designed formulas to address the saline soils of that region, the need for producers to produce better forages, and to improve the techniques for their conservation. Additionally, we were committed to provide consistent customer service, dedicating the time and knowledge that producers and their crops deserved.
Over time, the demand for our products led us to reach vegetable and fruit producers, including walnuts, avocados, guava, and peach growers. The trust of an increasing number of farmers led us to expand into the Michoacán regions of Zamora, Jacona, Los Reyes, Tancítaro, Peribán, and Uruapan, as well as their surroundings.
As the company grew, and with an awareness of the need to do more than improve soils and conserve ecosystems but also regenerate both, we opened an organic branch (carboxygrün and biokaizor lines) of the company, which we are proud to have perfected. Thus, in line with the needs of different crops and soils, the company has continued to develop its product catalog, which is still growing.
Currently, we work across Mexico and the US, nurturing crops and, above all, listening to the needs of the plants, the farmers, and the soils.
Today
Immergrün stands today as a highly experienced company in soil restoration, crop nutrition, agricultural chemistry, organic farming, and regenerative agriculture.
With a keen awareness of the growing food demand driven by population growth, Immergrün has centered its efforts on enhancing agricultural production and optimizing yields through a commitment to regenerative agriculture.
With our customers in mind, Immergrün provides both products and technical guidance aimed at increasing the profitability and quality of their agricultural productions.